Ginger… the almighty natural medicine
Ginger’s therapeutic, preventative and pharmaceutical properties are well documented in scientific research for its nutritional and medicinal properties, being...
“used widely to treat various health problems such as high blood pressure, coughs, colds, swelling, nausea, rheumatic disorders, vomiting, bronchitis, indigestion, gastric ulcers, and behavioral problems. Ginger has shown benefits in preclinical and clinical studies for neurology, cardiovascular disease, and cancer” [1]
There are more than 200 identified compounds in ginger, and its bioactive constituents and phenolic compounds have various pharmacological effects such as… anti-inflammatory, anti-fever, anti-pain, anxiolytic, anti-cough, anti-tumour, carminative, diaphoretic, anti-allergic, anti-viral, antispasmodic, antiemetic, antibacterial, antimicrobial, anti-hyperglycemic, anti-arteriosclerotic anti-parasitic, antioxidant and neuroprotective.
Ginger has been shown to have nutraceutical value as a natural origin drug being… “an alternative to synthetic drugs, which often have serious side effects.” [2]
Ginger has been shown to have the same effect on pain and swelling as Nonsteroidal Anti-Inflammatory Drugs (NSAIDs), and Paracetamol, WITHOUT the negative effects on stomach mucosa and research shows that when comparing ginger with ibuprofen, ginger is as effective as ibuprofen the management of pain, and it can be an efficient substitute for this synthetic agents. [3]
“Several clinical studies support the value of ginger for the treatment of osteoarthritis, and in some cases, a significant reduction in knee pain was reported.” [4]
“Ginger relieved pain and swelling to varying degrees in patients with osteoarthritis, rheumatoid arthritis, and muscular pain without causing serious adverse effects even after long periods of use.” [4]
“Treatment of osteoarthritis based on anti-inflammatory drugs gives relief but also shows side effect and may cause gastric ulcer. Ginger shows a significant role in the treatment of osteoarthritis.” [5]
“It has been shown that ginger was as effective as ibuprofen and mefenamic acid in relieving menstrual pain.” [6]
“As a result of anti‑inflammatory effect of ginger, it can reduce muscle pain after intense physical activity.” [7]
Ginger works in the same way Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) e.g. Ibuprofen, and Paracetamol work in the body by suppressing prostaglandin biosynthesis through inhibition of cyclooxygenase- 1 (COX-1) and cyclooxygenase-2 (COX-2).
NOTE: Prostaglandins are pro-inflammatory molecules and are produced by the body in response to injury and certain diseases and its production is significantly increased in inflamed tissue and contribute to the development of the cardinal signs of acute inflammation. Excess prostaglandins can cause chronic pain and inflammation and they have been implicated in the pathogenesis of arthritis, cancer and stroke, as well as in neurodegenerative and cardiovascular disease.
A potent anti-inflammatory…
With the ability to reduce inflammation or swelling through inhibiting pain/inflammation {COX2 and LOX] pathways. Ginger has nearly 40 antioxidant compounds, which can be used to treat various inflammatory conditions…
“Some diseases, such as obesity, which is characterized by elevated levels of pro‐inflammatory markers, can receive the benefit of being treated by ginger.” [9]
“Ginger has staring potential for treating a number of ailments including degenerative disorders (arthritis and rheumatism), digestive health (indigestion, constipation and ulcer), cardiovascular disorders (atherosclerosis and hypertension), vomiting, diabetes mellitus, and cancer. It also has anti‑inflammatory and anti‑oxidative properties for controlling the process of aging.” [7]
Neuroprotective…
Ginger has compounds that defend the central nervous system (CNS) against injury. Either because of acute injury (e.g. trauma or stroke) or neurodegenerative disorders such as Dementia, Alzheimer's, Parkinson's, Epilepsy etc.
“There is evidence that ginger is anti-inflammatory, anti-cancer, anti-tumor, anti-microbial, antiemetic, hepatoprotective, and neuroprotective.” [1]
“Studies have showed that extant phenolic compounds and anthocyanins including gingerols and the sugevals had many neuro protective effects such as analgesic effects, memory improvement, and learning caused by the aging process.” [23]
“These results suggest that ginger exhibit a neuroprotective effect by accelerating brain anti-oxidant defense mechanisms and down regulating the MDA levels to the normal levels in the diabetic rats. Thus, ginger may be used as therapeutic agent in preventing complications in diabetic patients.” [24]
Disease remediation…
Across a wide range of disease-states, Ginger exerts preventative and therapeutic properties…
“Numerous studies have demonstrated that ginger is capable of potentially preventing cardiovascular diseases, associated pathologies that act as cardiovascular diseases risk factors (diabetes, obesity, and metabolic syndrome), chemotherapy-induced emesis and nausea, arthritis, gastric dysfunction, pain, respiratory disorders, and neurodegenerative diseases.” [11]
Ginger… “prevented inflammatory diseases such as osteoarthritis and rheumatoid arthritis and reduced pain in these diseases by strengthening immune system.” [23]
“Generally, ginger and its constituents are effective agents in the treatment of metabolic syndrome by reducing lipid accumulation.” [25]
“Ginger has beneficial effects on modulating glucose metabolism in rats fed a high-calorie diet and suggest that ginger may be effective in preventing the development of metabolic syndrome and type 2 diabetes”… with its [6]-gingerol phytocompounds demonstrating … “insulin resistance can be prevented by [6]-gingerol.” [26]
“A systematic review with meta-analysis was performed for 6 trials/ 345 participants to evaluate the efficacy of ginger on blood pressure, revealing that ginger supplementation has favorable effects on blood pressure [65]. A similar result was obtained by the analysis of 4628 participants, which revealed that ginger is potentially effective against hypertension and coronary heart disease.” [13]
“Ginger was found to have favorable effects on triacylglycerol and low-density lipoprotein [LDL] cholesterol levels.” [13]
In a meta-analysis… “ginger intake reduced the body weight, waist-to-hip ratio, hip ratio, fasting glucose and insulin resistance and increased high-density lipoprotein cholesterol levels.” [13]
When will it start to work? Ginger can have a quick effect i.e. studies show improvement within 30 minutes and significant improvement after continual use.
Purchasing: [Australia only] Purchase Organic Dried Ginger Root HERE . Outside Australia, you will need to Google to find an online outlet or visit a local health food store, ensure its organic!
How to make: In a teapot combine 1 tablespoon of Organic dried Ginger root with 2 cups (500ml) of hot water and let steep for 10-20 minutes, or longer. Serve warm. Should you wish to have cold just add ice blocks. Or to make a refreshing alcohol-alternative drink download this Ginger-Lime Spritz recipe.
Safety issues: Ginger is generally well tolerated, although it should be used with caution by individuals with gallstones, gastric ulcers or reflux.
Click HERE to find out more about my Gut Health Programs that are designed to IMPROVE your Gut Health… OR… if you want to eat your way back to health — one meal at a time — check out my Gut Health Recipe Compendium. Nat xx
References
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Rayati, F., Hajmanouchehri, F., & Najafi, E. (2017). Comparison of anti-inflammatory and analgesic effects of Ginger powder and Ibuprofen in postsurgical pain model: A randomized, double-blind, case-control clinical trial. Dental research journal, 14(1), 1–7. https://doi.org/10.4103/1735-3327.201135
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